Salsa music is sometimes referred to as Latin jazz, Afro-Cuban or Afro-Carribean music. Played in dance clubs or performed in concerts, this is the sound of Cuba, Puerto Rico, Dominican Republic, Colombia, Venezuela and New York. This is Cuba’s musical legacy that rose from its street culture, which shaped the country’s popular music throughout the past several decades.
Literally meaning “sauce” in the Spanish language, salsa is the type of music requiring the perfect amount of essential ingredients. To its enthusiasts, the spicier, the better.
The music starts with a clave rhythm, which commonly is eight beats long and has a 2-3 or 3-2 pattern. This serves as the heartbeat of this genre. The clave should be learned, applied and felt in order to play or dance this colorful and spicy music. Other ingredients in the salsa music recipe are montuno, tumbao and guaganco, among others. These are ostinattos, or patterns, played by the piano, bass, strings and horns all throughout or in certain parts of the song.